Corned Beef Recipes and Corned Beef and Cabbage Recipes for St. Patrick's Day Cooking - Phoenix Arizona Events Arts, Entertainment and Events in the Phoenix Scottsdale Mesa East Valley Communities
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Corned Beef Recipes and Corned Beef and Cabbage Recipes for St. Patrick's Day Cooking

March 13 , 2005 by Kathleen Gorden

St. Patrick's Day means Corned Beef and Cabbage and many other Recipes come off the shelf.

Phoenix Arizona residents of Irish extraction enjoyed the 2005 Phoenix St. Patrick's Day Parade and Irish Faire on Saturday, March 12th, 2005 and now they are looking forward to the perfect holiday meal.

World Famous Recipes  provides a wealth of information for seasonal cooking and special holiday meals.

For Saint Patrick's Day, there are Corned Beef Recipes like the one below as well as Corned Beef Stew Recipes, Irish Stew Recipes, and Corned Beef and Cabbage recipes.

Corned Beef

5-6 pounds corned beef
1 onion, chopped
1 small carrot , peeled and sliced
1 bay leaf
2 onions, sliced
water to cover
1 cup water
Baking Mixture:
1/2 pound brown sugar
1 tablespoon chili powder
1/2 cup onion, chopped fine
2 teaspoons garlic, chopped fine
1 dash ground cloves
4 ounces tomato juice
3 dashes ground white pepper
1/4 cup vegetable oil

Preparation:
Rinse corned beef under cold water.

Place in a pot with 1 onion, carrot and bay leaf.

Bring to a boil and then reduce the heat.

Simmer for two hours, partially covered.

Remove from the pot and place in a baking pan on top of 2 sliced onions.

Combine the ingredients for the baking mixture and mix well.

Moisten the top of the corned beef with the water and place the baking mixture over the top of the corned beef and cover loosely with aluminum foil and place in a pre-heated oven at 325 degrees F for 1 1/2 hours.

Uncover during the last half hour and baste with pan juices.

Check for tenderness and if necessary cook until desired doneness is achieved.

You may briefly place the roast under a broiler to crisp it.

Remove from the pan and place on a serving platter and keep warm.

Place the juices in the baking pan in a sauce pot, bring to a boil, reduce the heat and cook until slightly thickened, like maple syrup.  Slice the roast across the grain of the meat and serve with the reduced sauce and your choice of accompaniments.

Corned Beef Recipes

In addition to corned beef recipes, there are many more cooking ideas for March 17 and all year round.  The archives of the World Famous Recipes Mailing List include such classic Saint Patrick's Day recipes as Irish Pub Stew, Irish Potato Casserole, Potato Puff, Ballymaloe, and Irish Soda Bread.  Search or browse to find the right recipe for St Patricks Day.




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