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Get Your Forks Ready for the 27th Annual Scottsdale Culinary Festival: April 12-17, 2005
February 06 , 2005 by Kathleen GordenFrom the east coast to the west coast this premiere gourmet wonderland has swept the nation for 27 years of indulgence. Join us April 12-17, 2005 for the 27th Annual Scottsdale Culinary Festival. Featuring over 250 wineries, celebrity chefs, live music from jazz to rock n’ roll, locals and tourists alike gather together for a culinary affair, savoring their way through the nation’s best chefs.
It’s hard to imagine a better time or place—from orange blossoms and beautiful weather to fiery sunsets and the best chefs in the Southwest—escape for a long weekend of supreme golf, incredible entertainment and divine cuisine. The five-day event includes ten distinct events making Scottsdale your culinary destination. Taste and sip your way through signature events such as:
Tuesday evening, April 12: Out-of-the-House James Beard Event. As part of its first partnership with the Scottsdale Culinary Festival, The Westin Kierland Resort & Spa will host this annual event in Deseo. Enjoy spectacular cuisine from James Beard award-winning chefs, including Deseo's Douglas Rodriguez. Each of the six courses will be paired with an exquisite wine selection. Mingle with the masterminds behind the aprons and taste some of their signature dishes in this intimate setting. ($175 per person)
Thursday evening, April 14: Culinary Hall of Fame Awards DinnerÔ. Enjoy a spectacular dinner in the beauty of Marquesa’s Mediterranean atmosphere at the Fairmont Scottsdale Princess while honoring local, national and international culinarians beginning at 6:30 pm. ($100 per person)
Friday evening, April 15: Carnivale de Cuisine. Be transported to the Caribbean for a magical evening full of music, culture and cuisine. Experience the true spirit of Carnivale by draping yourself with colorful beads and masquerade masks. Guests have the opportunity to sample tastings from some of the best caterers in the Valley and wineries in the country while grooving to the Groove Merchants under the stars. (Cost per person is $55 in advance and $65 at the door; ticket price includes all food, beverages, and entertainment.)
Saturday, April 16 & Sunday April 17: Great Arizona PicnicÔ. Soak up the sunshine as you leisurely stroll and titillate your taste buds with food from dozens of the Valley’s best restaurants while relaxing to the sounds of live entertainment. Don’t miss out on the fabulous Absolut Tent or Garduno’s Margarita Village. This wildly popular culinary event has an entrance fee of $5 per person for those over 12 years old.
Saturday, April 16 & Sunday April 17: Cooks & CorksÔ. Feel the energy as both nationally acclaimed and the Valley’s own celebrity chefs design exceptional cuisine to satisfy every palate. Taste and sip your way through a "Wonderful Gourmet World of Food and Wine” ($45 per person).
Saturday, April 16 & Sunday April 17: Southwest Festival of BeersÔ. Imagine quaffing icy cold, refreshing beers at the spectacular outdoor Beer Garden featuring more than 200 specialty brews. It’s every beer lover’s dream come true ($5 per person includes souvenir mug).
Saturday evening, April 16: Le Tour CulinaireÔ. Black tie attire sets the tone for a five star night as you and other guests are taken by Coach bus to an elegant dinner under the stars. Meet at the Westin Kierland for appetizers and return there for dessert and dancing. In between you’ll be swept away to three fabulous restaurants for a progressive wine paired dinner. A winemaker will be on-site to pair wines with each course and an explanation of each ($175 per person).
Sunday morning, April 17: Wine Country BrunchÔ. Unlimited bubbles greet you as you check out spectacular silent auction items. This always sold out event starts with the brunch bell and includes a meet and greet with winemakers. Sample a luscious, sumptuous buffet by the chef at the Scottsdale Resort & Conference Center ($55 per person).
Sunday evening, April 17: Best of the FestÔ. Culminate this memorable weekend with a food fantasy. Revel in a five-course wine-paired dinner prepared by select local chefs for groups of 20 guests, at the Hyatt Regency Scottsdale at Gainey Ranch ($150 per person).
Here, raising a fork and toasting a glass of wine goes a lot deeper. The Scottsdale League for the Arts (SLA) has raised millions of dollars for arts and education programs benefiting children throughout the Valley of the Sun.
Fundraising is the driving force behind the five-day event and this year, the 27th celebration, SLA attracts national and international celebrity chefs, and local and national media. This is not your typical fundraiser atmosphere. From the fresh air and incredible cuisine to live entertainment—all your senses will tell you how great it feels, tastes, smells and sounds.
Scottsdale League for the Arts (SLA) contributes to several Valley of the Sun/Phoenix organizations, including the Scottsdale Center for the Arts, the Arts in Education council, and the Scottsdale Museum of Contemporary Art and throughout the state. SLA is a non-profit volunteer organization made up of concerned and caring individuals who invest their time and effort to raise funds for the arts and art education programs. SLA is looking for positive and motivated people to volunteer at the Scottsdale Culinary Festival.
You are invited to become a member. To find out more information on becoming a volunteer please call (480) 945-7193 or visit the web site at www.scottsdaleculinaryfestival.org. It’s a wonderful way to get involved in the community and expand your knowledge about the arts and culinary fields.
The Scottsdale League for the Arts is located at 15550 N 84th Street Ste 105, Scottsdale, Arizona 85260.
