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St. Patrick's Day Corned Beef Recipes and Corned Beef and Cabbage Recipes
March 13 , 2005 by Kathleen GordenSearching for Corned Beef Recipes and Corned Beef and Cabbage Recipes for your St. Patrick's Day Cooking?
Many Irish residents of Phoenix Arizona and the greater Phoenix metro area enjoyed the 2005 Phoenix St. Patrick's Day Parade and Irish Faire on Saturday, March 12th, 2005 and now they are looking for the perfect recipes for their holiday meal and celebration. World Famous Recipes provides a wealth of information for seasonal cooking and special holiday meals.
For Saint Patrick's Day, there are Corned Beef Stew recipes like the one below as well as Corned Beef and Cabbage Recipes
Corned Beef Stew
1 can corned beef
1 can corn, whole kernel
1 can mixed vegetables
4 cups water
1 cup potatoes -- peeled and diced
1 can peas
1 can tomato sauce
2 cups potato flakes
1 box macaroni
garlic powder
chili powder
salt and pepper
Dump all ingredients into a large pot.
Add seasonings (garlic powder, chili powder, and salt and pepper) to taste and cook on med heat until potatoes and macaroni are done, stirring occasionally.
In addition to corned beef recipes, there are many more cooking ideas for March 17 and all year round. The archives of the World Famous Recipes Mailing List include such classic Saint Patrick's Day recipes as Irish Pub Stew, Irish Potato Casserole, Potato Puff, Ballymaloe, and Irish Soda Bread. Search or browse to find the right recipe for St Patricks Day.
