November 25, 2008 · By Sunny Conley
closeAuthor: Sunny Conley
Name: Sunny Conley
Email: sunnyc@evliving.com
Site: http://www.linkedin.com/in/sunnyconley
About: Sunny Conley is an award-winning author, writer, editor and desktop publisher, specializing in Southwest cuisine, culture and business. Since 1994, Sunny’s columns and features have appeared in national and regional magazines and newspapers, and on the Internet. Her column, “Chile Knights” appears here (evliving.com) and (another version) weekly in the Las Cruces (NM) Bulletin. She is the author and/or editor of four books: Café Hopping in the Southwest, Mesilla Valley Roasts! Chile Lore, Tales & Recipes, New Mexico Farms and Ranches: Folks & Fixin’s and A Bite of History: Recipes & Tales from the Mesilla Valley.See Authors Posts (5)
Happy Black Friday! The day after Thanksgiving is historically known in the United States as “Black Friday.” Black Friday is typically the busiest retail-shopping day of the year according... Read more »
November 24, 2008 · By Sunny ConleycloseAuthor: Sunny Conley
Name: Sunny Conley
Email: sunnyc@evliving.com
Site: http://www.linkedin.com/in/sunnyconley
About: Sunny Conley is an award-winning author, writer, editor and desktop publisher, specializing in Southwest cuisine, culture and business. Since 1994, Sunny’s columns and features have appeared in national and regional magazines and newspapers, and on the Internet. Her column, “Chile Knights” appears here (evliving.com) and (another version) weekly in the Las Cruces (NM) Bulletin. She is the author and/or editor of four books: Café Hopping in the Southwest, Mesilla Valley Roasts! Chile Lore, Tales & Recipes, New Mexico Farms and Ranches: Folks & Fixin’s and A Bite of History: Recipes & Tales from the Mesilla Valley.See Authors Posts (5)
Surprise out-of-town guests this Thanksgiving by serving recipes spiked with enchanting and spicy-hot chile pepper pods.
Food Network Chef Emeril Lagassi may kick up his recipes a notch or two,”... Read more »
November 3, 2008 · By Sunny ConleycloseAuthor: Sunny Conley
Name: Sunny Conley
Email: sunnyc@evliving.com
Site: http://www.linkedin.com/in/sunnyconley
About: Sunny Conley is an award-winning author, writer, editor and desktop publisher, specializing in Southwest cuisine, culture and business. Since 1994, Sunny’s columns and features have appeared in national and regional magazines and newspapers, and on the Internet. Her column, “Chile Knights” appears here (evliving.com) and (another version) weekly in the Las Cruces (NM) Bulletin. She is the author and/or editor of four books: Café Hopping in the Southwest, Mesilla Valley Roasts! Chile Lore, Tales & Recipes, New Mexico Farms and Ranches: Folks & Fixin’s and A Bite of History: Recipes & Tales from the Mesilla Valley.See Authors Posts (5)
Ah, squash. I love it - both kinds - winter and summer. Summer squash is thinner skinned; winter, thicker. The winter variety is grown September through December. Grocery stand bins are now loaded... Read more »
October 16, 2008 · By Sunny ConleycloseAuthor: Sunny Conley
Name: Sunny Conley
Email: sunnyc@evliving.com
Site: http://www.linkedin.com/in/sunnyconley
About: Sunny Conley is an award-winning author, writer, editor and desktop publisher, specializing in Southwest cuisine, culture and business. Since 1994, Sunny’s columns and features have appeared in national and regional magazines and newspapers, and on the Internet. Her column, “Chile Knights” appears here (evliving.com) and (another version) weekly in the Las Cruces (NM) Bulletin. She is the author and/or editor of four books: Café Hopping in the Southwest, Mesilla Valley Roasts! Chile Lore, Tales & Recipes, New Mexico Farms and Ranches: Folks & Fixin’s and A Bite of History: Recipes & Tales from the Mesilla Valley.See Authors Posts (5)
Red Chile Sauce for Posole and More
I saw red when I arrived at Anna’s place. Thick red liquid dripped from tabletops, blenders, pots and pans, and wooden spoons. Dressed also in the red goop... Read more »
October 5, 2008 · By Sunny ConleycloseAuthor: Sunny Conley
Name: Sunny Conley
Email: sunnyc@evliving.com
Site: http://www.linkedin.com/in/sunnyconley
About: Sunny Conley is an award-winning author, writer, editor and desktop publisher, specializing in Southwest cuisine, culture and business. Since 1994, Sunny’s columns and features have appeared in national and regional magazines and newspapers, and on the Internet. Her column, “Chile Knights” appears here (evliving.com) and (another version) weekly in the Las Cruces (NM) Bulletin. She is the author and/or editor of four books: Café Hopping in the Southwest, Mesilla Valley Roasts! Chile Lore, Tales & Recipes, New Mexico Farms and Ranches: Folks & Fixin’s and A Bite of History: Recipes & Tales from the Mesilla Valley.See Authors Posts (5)
Welcome to the hottest spot in the East Valley - “Chile Knights: Chile Lore, Tales and Recipes.” This column features everything about chile pepper - its mysterious addictive properties, its... Read more »
