Artichoke Salad Supreme
July 31, 2009 · Published By Admin
Artichoke Salad Supreme * 4 ounces macaroni, med. shells — cooked * 6 ounces Artichoke Hearts * 1/2 Small zucchini — sliced thin * 1 large carrot — shredded * 2 ounces salami —... Read more »
Jalapeno Tuna Melts
July 30, 2009 · Published By Admin
Jalapeno Tuna Melts * 2 (6 oz.) cans tuna drained * 1/3 cup mayonnaise * 3 tablespoons capers * 2 tablespoons diced jalapenos * 10 slices sourdough bread * 10 slices cheddar cheese * 2 tablespoons butter... Read more »
Potato And Tuna Turnovers
July 29, 2009 · Published By Admin
Potato And Tuna Turnovers * 12 ounces potatoes — peeled, quartered * 2 large eggs * 1 3/4 teaspoon salt * 1 can tuna packed in oil (6 oz size) — drained * 2 tablespoons reserved oil from tuna *... Read more »
Turkey Taco Salad
July 28, 2009 · Published By Admin
Turkey Taco Salad 2-1/2 cups (1–1/2 lb.) turkey breast, seasoned, cooked, cooled and shredded 1 cup cooked black beans, rinsed and drained 1 cup cherry tomatoes, halved 1 roasted red bell pepper, diced 1-1/2... Read more »
