Apples – Apple Recipes

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Apple Recipes – Recipes with Apples

Pistachio Chocolate Apples

Serving: Serves: 6

1/2 cup semisweet chocolate chips
1 1-ounce square unsweetened chocolate, coarsely chopped
6 medium-size red eating apples such as Gala, Empire, or Red Delicious
6 flat wooden Popsicle sticks

1 1.4-ounce bar chocolate-covered toffee candy, chopped 3 tablespoons chopped pistachios

1. In heavy 1-quart saucepan over low heat or microwave-safe bowl in microwave oven, melt chocolate, stirring until smooth. Set aside.

2. Place apples on a tray or plate. Remove stems if present and insert a stick into each through stem end. With teaspoon, spoon melted chocolate over each apple around the stick, letting excess drip down the apple.

3. Sprinkle chocolate with toffee candy and pistachios. Refrigerate apples until chocolate is set.

Apple Recipes – Cinnamon Apples Recipe

Recipe for Coleslaw With Apples

(Yield: 4 servings)

1/2 cup sour cream
2 tablespoons cider vinegar
1 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded green cabbage
2 cups shredded red cabbage
1 apple, thinly sliced

In a large bowl, combine sour cream, vinegar, mayonnaise, salt, and pepper; whisk until well blended.

Add cabbages and apple; toss lightly to mix.

Here is an excellent source for more Apple Recipes:

Apple Recipes

Cranberry Granola Spiced Apples

Serving: Serves: 6

Vegetable-oil cooking spray
6 Rome apples
1 tablespoon fresh lemon juice

1/2 cup dried cranberries
1/2 cup granola
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cut into small pieces
Raspberry Glaze:
3 tablespoons fresh lemon juice
1/4 cup raspberry jam

1. Prepare the apples: Preheat oven to 350 degrees F. Lightly coat a baking dish with cooking spray. Wash, dry, and core the apples, leaving the bottoms intact. Brush apple flesh with lemon juice. Arrange apples in the baking dish.

2. Make the stuffing: Toss cranberries with granola, brown sugar, cinnamon, and nutmeg. Spoon into apples and top with butter pieces.

3. Make the glaze: Heat lemon juice and jam together in a microwave oven at 100 percent power in a glass bowl until mixture bubbles — about 30 seconds. Brush apples with the mixture and drizzle extra
topping into the filled apples.

4. Bake and serve: Place baking dish on the middle rack of oven and bake uncovered until apples are soft — about 55 minutes. Serve warm.