Turkey Taco Salad

Turkey Taco Salad

2-1/2 cups (1–1/2 lb.) turkey breast, seasoned, cooked, cooled and shredded
1 cup cooked black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 roasted red bell pepper, diced
1-1/2 cups corn kernels
3 scallions, thinly sliced
2 TB coarsely chopped fresh cilantro
3/4 cup Ranch or Jalapeño Ranch Dressing
Shredded lettuce
Salt and ground black pepper, to taste

Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, scallions, herbs and dressing. Season to taste.

Serve on top of shredded lettuce.

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