Caramel Sticky Buns

Caramel Sticky Buns

12 frozen dinner rolls
1 package butterscotch or vanilla pudding mix, cook kind
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter, melted
pecans, optional

Spray a Bundt pan with oil. Place rolls in Bundt pan and sprinkle pudding over evenly. Mix together brown sugar, melted butter or margarine and cinnamon. Pour over rolls evenly. Sprinkle with pecans if desired. Cover and let rise overnight in the refrigerator. Bake at 350F for 30 minutes. Turn out of pan immediately carefully. Serve. Can be doubled, bake about 10 minutes longer.

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