APRICOT CHICKEN

APRICOT CHICKEN

Servings: 4

10 oz Apricot preserves*
8 oz Russian Dressing**
1 pk onion soup mix
2 c long-grain rice
2 T minced parlsey
3- lbs chicken;

Preparation:

1- Mix Preserves, Dressing, and Onion mix
2- Arrange chicken in a baking dish; pour mix over
chicken; 3- Marinade 3+ hours, refrigerated.
4- Bake at 325F-350F 45 min to 1 hour, until juices
clear. 5- To crisp chicken, cook the last 15 min under
the broiler. 6- Prepare rice with parsley; serve
chicken over rice.

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