Bacon and Swiss Waffles

Bacon and Swiss Waffles

2 cups Original Bisquick mix
1-1/2 cups milk
2 eggs
1 cup (4 oz.) shredded Swiss cheese
1/2 cup crumbled cooked bacon

1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.

2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of a hot waffle iron. Close lid of waffle iron.

3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

Makes 10 squares (4 inches each).

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