May 26, 2009 · Published By Admin
Cheesy Vegetables
1 can cream of chicken soup
1 cube butter
8 oz velveeta cheese
1 large bag california blend frozen veggies
1 can sliced mushrooms
1 onion, chopped
Put veggies in casserole dish. Heat soup, butter, and velveeta. Pour over veggies. Bake 15 minutes at 350.
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