Beef & Zucchini Mediterranean

Beef & Zucchini Mediterranean

1 lb. top sirloin steak, 1/2 to 3/4-inch thick
2 cloves garlic
1 1/2 tsp. Greek seasoning
1/2 tsp. black pepper
1 Tbsp. olive oil, divided
4 medium zucchini
1 large tomato, diced
8 large black olives
1 tsp. thyme leaves
1 tsp. oregano leaves
1/4 cup fresh feta cheese, finely crumbled or Parmesan cheese, grated

Crush 1 clove garlic and mix with Greek seasoning and pepper. Press mixture into both sides of steak and cook in 1/2 Tbsp. olive oil over medium heat for 3-5 minutes per side. Remove steak and cut into 1/2-inch cubes.

Slice zucchini in half lengthwise and microwave cut side down in 1/4 inch water for 2 minutes. Use a melon baller or spoon to scoop pulp from centers. Chop pulp, tomato and olives.

Stir together 1 clove chopped garlic, thyme, oregano, finely crumbed cheese and beef cubes.

Place zucchini halves in a baking dish. Brush insides with remaining olive oil. Fill with beef and vegetable mixture. Bake in a preheated 350°F oven for 8-10 minutes.

Technorati Tags: cooking, food, recipe, Recipes