Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Fast, easy and something a little different: ziti is tossed with kielbasa,
sauerkraut, onion and bell pepper, spiced with a bit of mustard and cayenne.

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Yields: 6 servings

INGREDIENTS
12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for
8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell
pepper in oil, stirring frequently, until onion is tender. Stir in garlic
and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir
in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine
and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.

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