Bourbon Mustard Chicken

Bourbon Mustard Chicken

4 Chicken breast halves — skinned and boned
1/4 cup Dark brown sugar — firmly
1/4 cup Dijon mustard
1/4 cup Bourbon
2 Green onions — thinly sliced
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1 tablespoon Butter — or margarine
1 tablespoon Vegetable oil

Place chicken between 2 sheets of waxed paper; pound to 1/4″ thickness,
Place chicken in a shallow baking dish.
Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.

Brush mustard mixture evenly over both sides of chicken breast halves.
Cover and marinate in fridge 1 hour.
Remove chicken from marinade, reserving marinade.

Combine butter and oil in lg. skillet, and place over med-high heat.
Sauté chicken 3 to 4 mins. on each side or until done. Remove chicken to a serving platter, and keep warm.

Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.

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