Blue Cheese Chicken Italiano Recipe

Blue Cheese Chicken Italiano

3 boneless skinless chicken breast halves (about 5 oz. each)
1 can cream of mushroom soup (10.5 oz)
1/4 cup crumbled blue cheese
1/4 cup sour cream
2 whole cloves garlic
Salt and pepper
1 Totino’s Party pizza (10.9 oz)
1/2 cup shredded mozzarella cheese

Pound the chicken breasts for flatten, and place them in bottom of a
buttered 11″ pie plate. Smear half the can of soup on the breasts. In a
blender, blend the other half of the canned soup with the blue cheese, sour
cream and garlic. Pour over the chicken breasts in the pie plate.

Add salt land pepper. Place the frozen pizza upside down on the chicken; cover with foil and bake in a 375 oven for 45 minutes. Remove the foil, sprinkle with
the cheese and continue baking for 10 more minutes, or until cheese melts.

Tip: We suggest using Totino’s “Combination” or one of its three terrific
new party pizzas, any of which are excellent. Zesty Italiano, Supreme or
Three Meat. Sounds like a commercial….it’s not.

The new party pizzas are a little larger than the originals, so cut around the edge to fit the pie plate. It’s very important to cover this dish with foil so the pizza crust
can soak up the delicious sauce and stay tender during cooking. The crust
will get crisp when the foil is removed and the dish bakes for 10 more
minutes. Serves 4

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