Foil-Pack Taco Chicken Dinner
March 31, 2009 · Published By Admin
Foil-Pack Taco Chicken Dinner
Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings, one packet each
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
2 cups thinly sliced peeled potatoes
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup TACO BELL HOME ORIGINALS Garden Salsa
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in
15×10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (170°F) and potatoes are tender. Remove packets from oven. Let stand 5 min. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream.
KRAFT KITCHENS TIPS
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.
Cooking Know-How
If the chicken breast halves in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are cooked through (170°F).






Comments
We encourage visitor participation by posting comments to articles on this site. By submitting comments, you agree to adhere to EVLiving's Terms of Service.