Boogie Woogie Beef

Boogie Woogie Beef

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crock pot. Add meat, carrots, and mushrooms; and stir.

Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.

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