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Bacon Wrapped Hamburgers

March 20, 2009 · Published By Admin 

Bacon Wrapped Hamburgers
The bacon makes the hamburgers so tender.

Mix together n a large bowl:
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 TB ketchup
1 TB Worcestershire sauce
1/2 tsp. salt
1/8 tsp. ground black pepper

Crumble and mix into above mixture:
1 lb. ground beef
Wrap around patties:
6 slices bacon
6 hamburger buns, split
Preheat a grill to high heat.

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Serves: 6.

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