New England Hot Chocolate

New England Hot Chocolate

1/4 cup sugar
1 TB baking cocoa
1/8 tsp. salt
1/4 cup hot water
1 TB butter or margarine
4 cups milk
1 tsp. maple flavoring
1 tsp. vanilla extract
12 large marshmallows

In a large sauce pan, combine sugar, cocoa, and salt.

Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows.

Heat through, stirring occasionally, until marshmallows melt. Pour into four mugs and top each with marshmallow.

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