Easy Italian Meat Loaf Recipe

Easy Italian Meat Loaf

1 cup Prego® Traditional Italian Sauce
2 lb. ground beef
1-1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
1 large onion, finely chopped
2 eggs, beaten
1/2 cup mozzarella cheese, shredded

Mix 1/2 cup pasta sauce, beef, stuffing, onion and eggs. Shape firmly into 8″ loaf in baking pan.

Bake at 350° F., for 1 hour and 15 minutes, or until done. Spoon remaining pasta sauce over meat loaf and sprinkle with cheese.

Bake 5 minutes or until cheese is melted. Serves: 6 to 8.

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