Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

This very simple Chinese stir fry dish is fabulous in taste. Serve with hot
steamed rice.

Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Yields: 4 servings

INGREDIENTS
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound ground beef
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper

DIRECTIONS
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic
for about 5 seconds, then add ground beef. Stir-fry until beef is evenly
brown. Stir in cabbage and pepper, and cook until vegetables are tender, and
beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water,
and stir in. Season with pepper. Cook, stirring, until sauce has thickened.

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