Creamy Irish Potato Soup

Creamy Irish Potato Soup
Prep Time: 15 min. – Cook Time: 30 min.

2 tbsp.  butter or margarine
4            green onions, sliced
1 rib      celery, sliced
1 can           (14 oz.) chicken broth
1/8 tsp.       ground black pepper
3            medium potatoes, peeled and sliced 1/4″ thick (about 1 lb.)
1-1/2 cups   milk
Directions
Heat butter in saucepan.  Add onions and celery and cook until tender.  Add broth, pepper and potatoes.  Heat to a boil.  Cover and cook over low heat 15 minutes or until potatoes are tender.  Place 1/2 broth mixture and 1/2 milk in blender or food processor.  Cover and blend until smooth.  Repeat with remaining broth mixture and remaining milk.  Return to saucepan.  Heat through.
Makes 5 servings.

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