March 2, 2009 · Published By Admin
Happy Irish Beer Bread
INGREDIENTS:
2 1/2 cups flour
1 tsp baking powder
3/4 cup brown sugar
12 oz stout beer (take a small sip first, otherwise, there’s just a bit too much!)
1/2 cup raisins
2/3 cup walnuts, chopped
1 tsp cinnamon
dash nutmeg (optional)
PREPARATION:
Combine all ingredients and mix well. Pour into a greased loaf pan and bake for 50 minutes at 350 degrees. It couldn’t be easier!
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