Swiss Bliss Recipe

Swiss Bliss

8 – skinless — boneless chicken breasts
3/4 – pound  Swiss cheese — sliced
1 – can  cream of celery soup
1/4 – cup  sherry
1 1/2 – cups  dry stuffing mix
3 – tbl  butter — melted

Preheat oven to 350 degrees.  Arrange chicken in greased 9×13 inch
baking dish.  Place cheese slices over chicken.  Mix soup and sherry
together; pour over chicken.  Sprinkle with stuffing mix.  Drizzle
with melted butter.  Bake for 1 hour, or until chicken is done.
Serves 6.

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