Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Prep Time: 10 minutes Cooking Time: about 8 minutes
Source: Ladies’ Home Journal

Ingredients
3  tablespoons teriyaki sauce
2  tablespoons brown sugar
1-1/2  teaspoons grated fresh ginger
10  slices bacon, halved crosswise
5  large sea scallops, quartered

Directions:
1. Whisk teriyaki sauce, sugar, and ginger in a small bowl until sugar dissolves. Line a jelly-roll pan with foil.
2. Place a scallop piece on one end of a bacon slice; roll bacon around scallop. Repeat with remaining bacon and scallops. Dip each in sauce and arrange rolls 1/2-inch apart on prepared pan.
3. Heat broiler. Broil rolls 6 inches from heat until bacon is lightly charred on top, 5 minutes. Discard any juices that accumulate in the pan. Turn rolls and broil until bacon is cooked through, about 3 minutes more. Insert a toothpick in each roll and serve warm. Makes 20 rolls.

Nutritional facts per serving:
calories: 30 , total fat: 2g , saturated fat: .5g , cholesterol: 5mg , sodium: 164mg , carbohydrate: 2g , fiber: 0g , protein: 2g

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