QUICK VEGETABLE SOUP
January 13, 2009 · Published By Admin
QUICK VEGETABLE SOUP
2 lg. cans V-8 juice
2 lbs. lean ground beef
1 can okra, drained
1 can white corn, drained
2 (32 oz.) cans mixed vegetables or lg. bag of frozen vegetables
2 to 3 stalks celery, chopped
1 to 2 cans stewed tomatoes
3 tbsp. chopped cilantro
Garlic powder to taste
Ground pepper to taste
Brown meat, drain. Add V-8 juice and all other ingredients. Simmer at
least 30 minutes, longer if possible. Serve with flour tortillas filled with
low fat Mozzarella cheese and zapped in microwave until cheese has melted.






I wouldn’t have thought to put V-8 in a recipe, but it sounds good.
Also, I saw that you guys are hosting this week’s Carnival of the Recipes. Here are my contributions:
http://www.elizabethchandlerdesigns.com/2009/01/comfort-food.html
http://www.elizabethchandlerdesigns.com/2009/01/ebleskiver_02.html
Thanks!