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Barbecued Pork Chops

September 27, 2008 · By Bill 

Barbecued Pork Chops
6 pork chops, 1 8-ounce can tomato sauce, 1/2 cup catsup, 1 tsp.
Worcestershire sauce, 1/2 tsp. onion salt, and 1/2 tsp. liquid smoke.
Trim excess fat from chops. Cook trimmings in heavy skillet till 1 tbsp. fat
accumulates. Discard trimmings. Brown chops slowly on both sides in hot hat.
Drain off fat. Season chops with salt and pepper. For sauce, combine tomato
sauce, catchup, Worcestershire sauce, onion salt and liquid smoke, pour over
chops. Cover and simmer about 1 hour., or until tender, turning occasionally. Makes
6 servings.

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3 Responses to “Barbecued Pork Chops”

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