Fri 13 Jun 2008
Tortilla and Egg Recipes
Tortilla and Eggs
3-4 servings
6-8 eggs
1/2 cup ham or luncheon meat diced
1/2 cup cheddar cheese diced or shredded
one large flour tortilla or three small corn tortillas
cut into one inch by 1/2 inch strips uncooked
one garlic clove crushed
1/2 onion diced
1/2 tsp salt
Scramble the eggs in a large bowl.
Add the tortilla strips and stir until well coated.
Add meat, cheese, salt, garlic, onion, and tomato.
Stir well.
Cook in a frying pan over a medium heat until the mixture congeals into a moderately dry “hash-like” substance or to your taste.
Season to taste with salt, pepper, salsa, ketchup, etc.
