Stew Recipe - Crockpot Beef Vegetable Stew

2 teaspoons Old Bay Seasoning
3 pounds Beef chuck, trimmed
4 Potatoes, cut in chunks
3 Carrots, sliced
1/2 Onion, sliced
1 cup Water

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over
vegetables. Place all ingredients in slow cooker and cook on high for
six hours.
Servings: 6

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