Mon 17 Mar 2008
Corned Beef Recipes and Corned Beef and Cabbage Recipes
Posted by Bill under Recipes
Corned Beef and Cabbage Recipes
Irish Recipes The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved …
http://www.worldfamousrecipes.com/corned-beef-and-cabbage-recipes.html
Corned Beef and Cabbage
Cream of Corned Beef, Cabbage and Potato Soup
Corned Beef Stew
Corned Beef Hash Stir-Up
Corned Beef and Cabbage
Corned Beef
Corned Beef Recipe
5-6 pounds corned beef
1 onion, chopped
1 small carrot , peeled and sliced
1 bay leaf
2 onions, sliced
water to cover
1 cup water
Baking Mixture:
1/2 pound brown sugar
1 tablespoon chili powder
1/2 cup onion, chopped fine
2 teaspoons garlic, chopped fine
1 dash ground cloves
4 ounces tomato juice
3 dashes ground white pepper
1/4 cup vegetable oil
Preparation:
Rinse corned beef under cold water.
Place in a pot with 1 onion, carrot and bay leaf.
Bring to a boil and then reduce the heat.
Simmer for two hours, partially covered.
Remove from the pot and place in a baking pan
on top of 2 sliced onions.
Combine the ingredients for the baking mixture and mix well.
Moisten the top of the corned beef with the water and place the
baking mixture over the top of the corned beef and cover loosely
with aluminum foil and place in a pre-heated oven
at 325 degrees F for 1 1/2 hours.
Uncover during the last half hour and baste with pan juices.
Check for tenderness and if necessary cook until desired doneness is achieved.
You may briefly place the roast under a broiler to crisp it.
Remove from the pan and place on a serving platter and keep warm.
Place the juices in the baking pan in a sauce pot, bring to a boil,
reduce the heat and cook until slightly thickened, like maple syrup.
Slice the roast across the grain of the meat and serve with the
reduced sauce and your choice of accompaniments.
