Tue 5 Feb 2008
Tried-n-True Slow Cooker Barbecue Beef
Posted by bonnie under Recipes
Tried-n-True Recipes
Crockpot Barbecue Beef Recipe
3 to 4 pounds beef chuck roast
1 can beer (12 ounces)
1 bottle ketchup (14 ounces)
1/2 cup brown sugar
Mix the sugar and beer and ketchup; put chuck roast beef in slow cooker or crockpot. Cook on high 6-8 hours or until you can easily cut and shred the beef by running a knife through it.
Serve shredded barbecue beef on fresh rolls. Good with a green salad and corn on the cob.
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February 18th, 2008 at 5:04 pm[...] Valley Living presents Slow Cooker Barbecue Beef posted at Phoenix [...]
