Ham, Corn, & Potato Chowder Holiday Recipe

Ham, Corn, & Potato Chowder

6 servings
5-6 medium potatoes, chopped & cooked 1/4 cup butter
1 small onion, diced
1 cup ham, diced (more if you like)
10 3/4 ounces cream of mushroom soup 1 1/2 cups milk
1 (15 ounce) can cream-style corn
salt & pepper (season to own taste)
1/8 teaspoon cayenne pepper

Saute onions in the butter,
add ham, soup, milk, potatoes, salt & pepper. Simmer on medium to low
heat for 20 minutes. (if too thick, add a little more milk).

Add cream corn & cayanne pepper. simmer on low for 20 minutes.
You want to stir every few minutes or so throughout the process. Serve
with crusty bread.

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