Breakfast Egg Dish Holiday Recipe

Breakfast Egg Dish
8-10 slices of bread (crusts removed)
1 lb. Cooked sausage, bacon, ham or hamburger
10 oz. Grated cheese
1 dozen eggs
2 cups milk
1 tsp. Dry mustard powder
Salt & pepper to taste

Grease a 9×13 pan, line with bread slices.  Sprinkle with cooked meat.
Combine eggs, milk, mustard, salt & pepper.  Pour over cooked meat.
Sprinkle with grated cheese.

*Refrigerate Overnight.
*Next morning bake at 350 degrees for 1 hour (or until set) I serve
with a bowl of cold cut up fruit and biscuits or rolls that are
wrapped in foil and also heated.

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