World Famous Crab and Asparagus Dip Recipe

Crab and Asparagus Dip  This is no ordinary dip!

Ingredients:

1/2 cup sour cream 1 (8-oz.) pkg. cream cheese, softened
1 (10.5-oz.) can Green Giant(r) Cut Spears Asparagus, drained, chopped

2 oz. (1/2 cup) shredded fresh Parmesan cheese

2 tablespoons sliced green onions

1 teaspoon prepared horseradish

1 teaspoon Dijon mustard
1 (6-oz.) can crabmeat, drained

1/3 cup sliced almonds
Prep Time: 15 Minutes (Ready in 40 Minutes)

Preparation Directions:
*1.* Heat oven to 375°F. In medium bowl, combine sour cream, cream cheese and asparagus; blend well.  Add cheese, onions, horseradish, mustard and crabmeat; mix well.  Spread evenly in ungreased 1-quart baking dish.  Sprinkle with almonds.

*2.* Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve warm with assorted crackers and cut-up fresh vegetables.

Technorati Tags: Asparagus Dip, Christmas Recipes, cooking, Crab and Asparagus Dip Recipe, Crab Dip, dip recipe, Family, Famous, famous recipes, food, holiday recipes, recipe, Recipes, World Famous