Molasses spice spritz cookies

Molasses spice spritz cookies

Christmas Cookies

4 c shortening
1/4 c butter
1/2 c sugar
1 egg
1/4 tsp baking soda
1/4 c molasses
1 5/8 c flour
1/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground mace
1/2 tsp ground cinnamon
1/2 tsp ground ginger

Preheat oven to 375 degrees F. Cream the butter and shortening together on high
speed, three to five minutes, until light and fluffy. Add sugar gradually, then
the egg, continuing to beat on high speed. Scrape sides and beat another five or
ten seconds to combine thoroughly. Add baking soda to molasses, and add to
creamed butter. Sift flour with salt and spices, and slowly add to creamed
butter on low speed. Scrape sides and bottom, and mix until combined. If dough
is particularly soft, chill for half an hour; do not chill overnight or the
cookies will be flat. Fill a cookie press and form cookies onto an ungreased
cookie sheet. Bake 10 minutes for soft cookies, 12 minutes for crisp.

Store in an air-tight container. These cookies will pick up moisture from the
air; on a damp day it takes only six hours to turn crisp cookies into soft
cookies.

Submitted for the Christmas Cookies Edition of the Carnival of the Recipes

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