November 21, 2008 · Published By Nellie Dunigan
Fried Apples
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Melt butter in a heavy skillet over medium-low heat. Add apples, brown
sugar, cinnamon and nutmeg. Saut?? 15 to 20 minutes, or until apples are
tender. Serve as a side dish for pork or with breakfast.
Serves 6.
Follow EVLiving on Twitter for news and tweets about people & businesses located in the greater Phoenix and East Valley.
The Business Directory provides businesses with no-strings-attached, FREE business listings. Register today and provide another way for people to find your business online.
10 in 2010: Tempe Parks and Recreation’s top 10 classes for winter TEMPE, Ariz. – This... Read more »
NMS-1286937 is designed to halt cancer cells from dividingSource: TGen news release TGen Clinical Research Services at Scottsdale Healthcare is world’s... Read more »
SBA Administrator Karen Mills to Address National Press ClubSource: SBA SBA Administrator Karen Mills to Address National Press Club WASHINGTON, D.C. –... Read more »
You are currently viewing the Phoenix Blog.
Browse by Category using the Navigation links in the sidebar below or click the link above to view recent, most popular categories.
Comments
We encourage visitor participation by posting comments to articles on this site. By submitting comments, you agree to adhere to EVLiving's Terms of Service.