Chopped Liver

Chopped Liver

1 lb. chicken livers (fresh, not previously frozen)
2 cups onions, finely chopped
3 hard boiled eggs, chopped
6 TB schmaltz (chicken fat)
Salt and ground black pepper, to taste

Preheat broiler. Broil livers on broiler rack 4 inches from
the heat source for 3 minutes
on each side.

Remove from the oven and finely chop livers.

Melt 6 tablespoons schmaltz in skillet and
sauté onions over medium low heat until soft
and just beginning to brown.

Add chopped liver pieces and sauté 1 minute more.
Remove from heat. Pour contents of
skillet into a mixing bowl.

In a separate bowl, chop the eggs and add them
to the liver mixture. Mix in the salt and pepper.

Mix everything together until well blended.
Chill at least 3 hours in the refrigerator before serving.

Chicken Recipes

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