Recipes – Famous Recipes – Breakfast on Toast

Breakfast on Toast

1 can (10-3/4 oz.) condensed Cheddar cheese soup, undiluted
1/3 cup milk
6 hard cooked eggs, peeled and sliced
6 slices bread, toasted and buttered
1/3 cup Bac-Os bacon flavor bits OR
6 slices bacon, sautéed and crumbled

1. Heat soup and milk in 1 quart saucepan over medium heat, stirring constantly, until hot;
remove from heat And set aside.

2. Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits.

Serve immediately.

Yield: 6 servings.

Carnival of the Recipes: Tricks, Treats & Eats

Technorati Tags: Breakfast, breakfast on toast, cooking, Family, Famous, famous recipes, food, recipe, Recipes, toast