Chicken Recipes – Chicken Parmesan

Chicken Parmesan -

Chicken Breast Recipes

2 chicken breasts
1 jar store-bought marinara sauce
1 cup flour
1 egg
1 TB cayenne pepper
2 TB dried oregano
2 TB dried basil
1 cup Italian bread crumbs
1 cup Parmesan cheese, grated
2 cups mozzarella, shredded

Spaghetti or other favorite pasta

Place chicken breasts between 2 pieces of wax paper.
Using a mallet pound the chicken
until it’s about 1/2″ thick.

In a pie plate, combine the bread crumbs, cayenne,
oregano, basil and Parmesan.

Whisk the egg into a bowl and set aside.

On a separate plate add the flour.

Dredge the chicken breasts first in the flour,
then the egg and finally the bread crumb
mixture.

Add to a heated skillet and sauté until golden brown

on both sides.

Transfer chicken to oven-safe dish and top with
half of the tomato sauce. Sprinkle cheeses
on top and bake in 350º F., oven until cooked through,
about 25 minutes.

To cook the pasta: Bring a pot of salted water
to a boil and cook

pasta until al dente, about 8 minutes.

Serve chicken with pasta, topped with
remaining tomato sauce.

Serves: 2.

Technorati Tags: Chicken Breast Recipes, Chicken Recipes, cooking, Family, Famous, famous recipes, food, recipe, Recipes