Chicken Recipes – Chicken Parmesan
October 17, 2008 · Published By Admin
Chicken Parmesan -
2 chicken breasts
1 jar store-bought marinara sauce
1 cup flour
1 egg
1 TB cayenne pepper
2 TB dried oregano
2 TB dried basil
1 cup Italian bread crumbs
1 cup Parmesan cheese, grated
2 cups mozzarella, shredded
Spaghetti or other favorite pasta
Place chicken breasts between 2 pieces of wax paper.
Using a mallet pound the chicken
until it’s about 1/2″ thick.
In a pie plate, combine the bread crumbs, cayenne,
oregano, basil and Parmesan.
Whisk the egg into a bowl and set aside.
On a separate plate add the flour.
Dredge the chicken breasts first in the flour,
then the egg and finally the bread crumb
mixture.
Add to a heated skillet and sauté until golden brown
on both sides.
Transfer chicken to oven-safe dish and top with
half of the tomato sauce. Sprinkle cheeses
on top and bake in 350º F., oven until cooked through,
about 25 minutes.
To cook the pasta: Bring a pot of salted water
to a boil and cook
pasta until al dente, about 8 minutes.
Serve chicken with pasta, topped with
remaining tomato sauce.
Serves: 2.






Comments
We encourage visitor participation by posting comments to articles on this site. By submitting comments, you agree to adhere to EVLiving's Terms of Service.