Famous Recipes – Benno’s Cajun Catfish
October 4, 2008 · Published By Admin
Benno’s Cajun Catfish
Source: Benno’s, West Allis, Wisconsin
1/2 cup butter, melted
Cajun seasoning to taste
7 (9 ounce) catfish fillets
Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the seasoned pan.
With a sharp knife, make 4 to 5 cuts in each fillet; the cuts should be 1/2 to 1 inch. Brush fillets with more butter. Place under broiler and broil 8-10 minutes or until almost done. Add more Cajun seasoning to fish in broiler then broil another 3-5 minutes or until fillets flake easily with fork and start to brown on top.
Makes 7 servings






Comments
We encourage visitor participation by posting comments to articles on this site. By submitting comments, you agree to adhere to EVLiving's Terms of Service.