CHERRY CREAM CHEESE PIE
September 20, 2008 · Published By Admin
CHERRY CREAM CHEESE PIE RECIPE
1 9 inch graham cracker crust
8 oz. cream cheese, softened
15 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
Cherry pie filling
Whip cream cheese until soft. Gradually add milk.
Mix lemon juice and vanilla extract and combine.
Pour into crust. Chill 2-3 hours.
Top with pie filling and serve.






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