May 7, 2008 · Published By Admin
Spiced Fruit Dip Recipe
1 ¼ cups soft tofu
2 tablespoons brown sugar
½ teaspoon cinnamon
Blend all ingredients in a blender until well blended and smooth. Cover and chill for at least two hours. Serve with a variety of fresh fruits.
Yields one cup with 29 calories, 0 grams of fat, 7 grams carbohydrates and 21 mg of sodium.
Recipe courtesy of The Soyfoods Council.
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