10 Minute Taco Soup

Soup Recipe - 10 Minute Taco Soup

1 can (19 oz.) Progresso® Vegetable Classics creamy tomato soup
1/2 cup Old El Paso® refrigerated taco sauce with seasoned ground beef (from 18 oz. container)
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup (1 oz.) shredded Monterey Jack cheese 
1/4 cup crushed corn chips

1 . In 2 quart sauce pan, mix soup, ground beef and chiles. Cook over medium heat,
stirring occasionally, until hot.

2 . Top individual servings with cheese and corn chips.

Note: Substitute Old El Paso® taco sauce with seasoned shredded chicken if you
prefer chicken to ground beef.

Technorati Tags: cooking, food, recipe, Recipes, Soup, soup recipes