Cavatini

Pasta Recipe – Cavatini

2 jars (32 oz. each) spaghetti sauce
2 cans (4 oz. each) mushrooms
2 lb. ground beef
1 lb. ground pork sausage
1 each large onion, chopped; large bell pepper, chopped
1 pkg. sliced pepperoni
1 pkg. each (6 oz.) mostaccioli noodles*, rotini noodles
2 cups shredded mozzarella cheese
optional black olives

Directions:
Brown sausage, beef, onion and bell pepper. Drain well. Add
to spaghetti sauce, mushrooms and pepperoni. Simmer sauce for 1 hour.
Cook pasta until half done. Drain water. When sauce is ready, add
to noodles, mix and put in a 9×13″ pan. Bake 25 minsutes at 325º F.
Top will mozzarella cheese, put back in
oven for approximately 5 minutes, or until cheese is melted.

Makes 8-10 servings.

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