Impossible Seafood Pie

Seafood Recipe – Impossible Seafood Pie

1 pkg. (6 oz.) frozen ready-to-serve crab meat, thawed and drained, OR
1 pkg. (5 oz.) frozen cooked salad shrimp, thawed and drained
1 cup (4 oz.) shredded sharp natural Cheddar cheese
1 pkg. (3 oz.) cream cheese, cut into 1/4″ cubes
1/4 cup sliced green onions, white and green parts
1 jar (2 oz.) diced pimientos, drained, if desired OR
1 small fresh tomato, diced
1/2 cup Original Bisquick® mix
1 cup milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 eggs

Heat oven to 400° F. Grease a 9″ pie plate.

Mix crab meat/shrimp, cheeses, onions and pimientos/tomato in pie plate.

Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.

Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center
comes out clean (some cream cheese may stick to knife).

Let stand 10 minutes before cutting.

Makes: 6 servings.

Nutrition Information:
Per serving = Calories 255 (Calories from Fat 155 ), Total Fat 17 g (Sat Fat 9 g),
Cholesterol 155 mg, Sodium 630 mg, Total Carbs 9 g, Protein 17 g.

Diabetic Exchanges: 1/2 Starch; 2 High-Fat Meat.

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