Easy Chicken Salsa Enchiladas

Chicken Recipe – Easy Chicken Salsa Enchiladas

A quick and healthy enchilada dish with an extra kick from fresh scallions and cilantro.

Ingredients:
• 2 cup fat free refried beans
• 16 oz cooked chicken
• 3 Tbsp minced scallions
• 1/2 cup chopped cilantro
• 2 cups of your favorite salsa
• 8 6″ whole wheat tortillas
• 3/4 cup low-fat shredded cheddar cheese

Method:

Preheat oven to 400 degrees. In a large bowl, mix together the refried beans, chicken, scallions and cilantro. Lightly oil a rectangular glass baking dish and pour 1/2 cup of salsa into the bottom of the dish. Fill each tortilla with chicken mixture and roll into a tubular shape. Place seamside down into baking dish. Top with remaining salsa and cheese. Cover dish tightly with foil and bake for approximately 35-40 minutes or until bubbling and center is warm.

Notes:

Serve with avocado slices and a green salad. You can easily replace the chicken with 2 cups of left-over cooked vegies if you wish.

Number of servings: 4

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