Brownie Bombs

Brownie Recipe – Brownie Bombs

4 oz. unsweetened chocolate
1/2 cup each butter or margarine, semi-sweet chocolate chips
1-2/3 cups sugar, divided
3/4 tsp. vanilla, divided
4 eggs, divided
3/4 cup flour
1 pkg. (8 oz.) cream cheese, softened
4 tsp. flour

Directions:
In saucepan, melt unsweetened chocolate and butter over low
heat. Remove from heat and add 1-1/3 cup sugar and 1/2 tsp. vanilla.
Cool mixture 15 minutes. Add 3 eggs and 3/4 cup flour. In bowl, mix
1/3 cup sugar, cream cheese, 1 egg, 4 tsp. flour and 1/4 tsp. vanilla.
Spray 8×8x2″ pan with nonstick cooking spray. Spread 2/3 chocolate
batter in pan. Spoon cream cheese layer over batter. Dollop with
remaining chocolate batter. Bake at 350º F. 20 minutes. Sprinkle
with chocolate chips and bake 12 more minutes. Let cool and eat.

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