Hamburger Hamlet Onion Soup Fondue

Hamburger Hamlet Onion Soup Fondue

3/4 cup sweet real butter

4 to 6 large onions, thinly sliced

2 quarts beef broth

1 teaspoon seasoned chicken stock base

White pepper, to taste

Round French or sourdough bread, sliced 1-inch thick

Jack cheese slices, 1 ounce each

Garlic toast

In a large kettle, melt butter, add onions and sauté until

transparent but not browned. Add beef broth and chicken base. Cover

and simmer 2-3 hours.

Remove from heat and allow to stand overnight.

The next day, remove and discard fat. Preheat and season to taste

with pepper.

Meanwhile, lightly toast bread slices and top with 5-6 slices of jack

cheese. Place soup in ovenproof individual serving dishes and top

with bread slices. Place soup under broiler just until cheese bubbles

and is soft but not browned. Serve with garlic toast on the side.

Makes 12 servings.

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