Skillet Spaghetti

Pasta Recipe – Skillet Spaghetti

Prep Time : 10 min., Cook Time : 30min.

28-oz. jar pasta sauce

1 & 1/2 cups water

1 lb. frozen fully cooked meatballs

2 handfuls spaghetti pasta, broken in half

1 cup grated Parmesan cheese

In 12″ skillet, combine spaghetti sauce and water and stir to combine. Bring to a boil. Add meatballs and spaghetti. Stir well, making sure spaghetti is under the sauce. Cover, reduce heat and simmer for 20-25 minutes, stirring frequently. You may add more water if the mixture appears to be too dry. Cook until spaghetti is al dente.

Serve with cheese, purchased breadsticks and tossed salad.

Serves 4 to 6

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