Orange French Toast

Orange French Toast

Serving Size : 4 

Ingredients: 

4 eggs

1 cup orange juice

1 teaspoon grated orange peel

8 slices texas Toast

4 tablespoons butter

2 tablespoons Powdered sugar

4 teaspoons Orange marmalade

8 teaspoons Maple syrup

Beat first 3 ingredients to blend in medium bowl. Arrange bread in 9×13-inch baking dish. Pour egg mixture over bread. Cover with plastic and refrigerate at least 1 hour or overnight.

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bread to pan in batches and cook until golden brown, adding more butter to pan as necessary, about 2 minutes per side. Transfer to platter.

Sprinkle with powdered sugar and serve with marmalade and maple syrup.

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